Katie Carguilo — Beyond the bar Event LecturesSpecialty Coffee AssociationFebruary 16, 2016Quality, Katie Carguilo, Counter Culture Coffee, Green Coffee Buyer
Scott Rao — On extraction measurement Event LecturesSpecialty Coffee AssociationFebruary 2, 2016Scott Rao, Extraction, Refractometer, Batch Brew
The U.S. Coffee Championships Qualifying Event is here, and we have some big news! BlogDanny PinnellFebruary 1, 2016
Tim Wendelboe — Soil biology Event LecturesSpecialty Coffee AssociationJanuary 19, 2016Tim Wendelboe, Finca El Suelo, Tamper Tantrum
Water Usage in the Café, at the Farm, and in the Future: Episode 3 – The Future Blog, Science / Coffee GeekeryDanny PinnellJanuary 6, 2016
Maxwell Colonna-Dashwood — Water chemistry and its impact on coffee flavour Event LecturesSpecialty Coffee AssociationJanuary 5, 2016Maxwell Colonna-Dashwood, Water for Coffee, Sensory Science, Water Chemistry, Colonna & Small's
Klaus Thomsen — Ensuring coffee's future Event LecturesSpecialty Coffee AssociationDecember 22, 2015Klaus Thomsen, Sustainability, Origin
Water Usage in the Café, at the Farm, and in the Future: Episode 2 – The Farm Blog, Science / Coffee GeekeryDanny PinnellDecember 11, 2015
Sang Ho Park — Standardising flavours Event LecturesSpecialty Coffee AssociationDecember 8, 2015Sang Ho Park, Barista Camp 2015, Sensory Science, Cuptasting, Taste
Rina Paguaga — Stories from origin: Nicaragua Event LecturesSpecialty Coffee AssociationDecember 2, 2015Rina Paguaga, Nicaragua, Coffee Producers, Barista Camp 2015, Sustainability
