Posts tagged Water for Coffee
Maxwell Colonna-Dashwood — Water chemistry and its impact on coffee flavour
Chris Hendon — A taste of physics
Event LecturesSpecialty Coffee AssociationBased on this talk, and the subsequent excitement of all present, we brought Chris back to Barista Camp in Riccione, where he presented on water together with Maxwell, as well as invited the entire barista community to contribute to a large-scale data set. Everyone can get involved, regardless of your participation at Camp, regardless of your skills, regardless of your membership. Let's all contribute, and then we'll ask Chris to present the results a, Chris Hendon, Water for Coffee, Coffee Science
