From Education to Calibration: Maintaining Tasting Skills – Marie Pohler CoLab, Event Lectures, CoLab BucharestSpecialty Coffee AssociationOctober 25, 2018Education, Sensory Science, CoLab
Maxwell Colonna-Dashwood — Water chemistry and its impact on coffee flavour Event LecturesSpecialty Coffee AssociationJanuary 5, 2016Maxwell Colonna-Dashwood, Water for Coffee, Sensory Science, Water Chemistry, Colonna & Small's
Sang Ho Park — Standardising flavours Event LecturesSpecialty Coffee AssociationDecember 8, 2015Sang Ho Park, Barista Camp 2015, Sensory Science, Cuptasting, Taste
