Tim Wendelboe — Soil biology Event LecturesSpecialty Coffee AssociationJanuary 19, 2016Tim Wendelboe, Finca El Suelo, Tamper Tantrum
Water Usage in the Café, at the Farm, and in the Future: Episode 3 – The Future Blog, Science / Coffee GeekeryDanny PinnellJanuary 6, 2016
Maxwell Colonna-Dashwood — Water chemistry and its impact on coffee flavour Event LecturesSpecialty Coffee AssociationJanuary 5, 2016Maxwell Colonna-Dashwood, Water for Coffee, Sensory Science, Water Chemistry, Colonna & Small's
Klaus Thomsen — Ensuring coffee's future Event LecturesSpecialty Coffee AssociationDecember 22, 2015Klaus Thomsen, Sustainability, Origin
Water Usage in the Café, at the Farm, and in the Future: Episode 2 – The Farm Blog, Science / Coffee GeekeryDanny PinnellDecember 11, 2015
Sang Ho Park — Standardising flavours Event LecturesSpecialty Coffee AssociationDecember 8, 2015Sang Ho Park, Barista Camp 2015, Sensory Science, Cuptasting, Taste
Rina Paguaga — Stories from origin: Nicaragua Event LecturesSpecialty Coffee AssociationDecember 2, 2015Rina Paguaga, Nicaragua, Coffee Producers, Barista Camp 2015, Sustainability
Your guide to the best coffee (and more) in Paris! CoLab, EventsSpecialty Coffee AssociationNovember 13, 2015paris, coffee, wine, cocktails
Thank you to our CoLab: Paris partners CoLab, EventsSpecialty Coffee AssociationNovember 13, 2015bunn, conti, frogfight, paris
Dale Harris & Tibor Várady — BGE Present and Future Event LecturesSpecialty Coffee AssociationNovember 12, 2015Tibor Várady, Dale Harris, Barista Camp 2015
