A Look Into World Coffee Events' Inaugural Coffee Film Festival
Prepare for the USCC Qualifying Event With a Prepfest
Andrew Tolley — Coffee shop economics
SCAA Announces Details Regarding the 2016 USCC Qualifying Event
The Green Country Throwdown Series
CoLab: Paris one-day tickets now available
Stay with a French Barista during CoLab: Paris
Water Usage in the Cafe, at the Farm, and in the Future: Episode 1 – The Cafe
CoLab: Prague Panel Discussions
Get ready for elections!
5 Questions With Sarah Leslie
Training Your Customers: The Creation of Service Environment
Chris Hendon — A taste of physics
Event LecturesSpecialty Coffee AssociationBased on this talk, and the subsequent excitement of all present, we brought Chris back to Barista Camp in Riccione, where he presented on water together with Maxwell, as well as invited the entire barista community to contribute to a large-scale data set. Everyone can get involved, regardless of your participation at Camp, regardless of your skills, regardless of your membership. Let's all contribute, and then we'll ask Chris to present the results a, Chris Hendon, Water for Coffee, Coffee Science
CoLab Paris : Tamper Tantrum Speakers
Adam Neubauer — Barista as psychologist
Joanna Alm — Espresso: Letting the origin speak from the cup
5 Questions With Kim Elena Ionescu
Grab the final tickets for Barista Camp 2015!