Coffee Farm Misconceptions and Actual Diversity – Lisanne Oonk & Ivania Calderón Specialty Coffee AssociationNovember 19, 2018
The Challenges of Being A Biological Coffee Farmer – Tim Wendelboe Specialty Coffee AssociationNovember 7, 2018
From Education to Calibration: Maintaining Tasting Skills – Marie Pohler CoLab, Event Lectures, CoLab BucharestSpecialty Coffee AssociationOctober 25, 2018Education, Sensory Science, CoLab
Sensory Experience: Tasting and Evaluating Beer – Marek Kaminski Specialty Coffee AssociationJuly 5, 2018
Exploring The Process Of Coffee Extraction – Chahan Yeretzian Barista CampSpecialty Coffee AssociationJuly 2, 2018Barista Camp 2017, Barista Camp
The Future Of Coffee, And The Futures Market - Mette Marie Hansen Barista CampSpecialty Coffee AssociationJune 11, 2018Barista Camp, Barista Camp 2016
Save the Date - Barista Camp Portugal is Coming 3 - 6 September 2018 Barista Camp 2018Specialty Coffee AssociationMay 24, 2018bartistacampEU, Barista Camp
Aged, Creamy, and Stinky: What Cheese Can Teach Us About the Power of Language – Francis Percival Specialty Coffee AssociationMay 21, 2018
