How The Flavour Of The Wilds Builds Culture And Community – The Foragers

The Foragers speaking at CoLab Berlin 2017.

Foraged ingredients have become a key element of many leading restaurant and bar menus. In a time where sustainability, local and traceable are considered across the industries, foraging feels like the perfect antidote to our tech driven existence. Drawing similarities between the idea of the cafe as a social and community space and the natural world as a place for community gatherings, the Foragers will lead us into a world of wild spaces. Offering up the chance to experience these perhaps-forgotten traditional herbs and plants, by combining flavours. They will also introduce one cultural space and practice to another - the medieval forest to the modern cafe.